RICE FLOUR BAKERY IN TOKYO

米粉IMpossible

米粉IMpossible

Flour-Free, Egg-Free, Dairy-Free

*Some products contain dairy ingredients.

Gluten-Free

Healthy and delicious rice-flour bread.
It is used for nutritional education of children, improvement of physical condition, physical condition of your loved ones and improvement of sports performance.
Skin improvement, hay fever, irritations...
Your body is what you eat. Rice flour bread with the sweetness of rice and fluffy, chewy texture. Try it!

Small, easy-to-eat size.

The characteristic of the bread is that it is glutinous and filling.
If you don't eat it immediately, freeze it! Heat it up when you are ready to eat and enjoy the freshness of the bread.

Take out , UberEats , Online shop

Take it home frozen, heat it up and eat it immediately, or buy it online at home. Tasty food at a time that suits you.

Menu

* Allergy information is based on the Japanese Food Labelling Law.
* All listed prices are including tax

  • Rice flour baked donuts

    Rice flour baked donuts

    108yen

    Made with simple materials. Mini size, easy to eat.

    *Allergen

    Soybean

  • Rice flour focaccia

    Rice flour focaccia

    (Herbs, Cumin)
    378yen

    Incised for sandwiches. Customise it with your favourite ingredients!

  • Tofu rice flour muffins

    Tofu rice flour muffins

    (Matcha, Cocoa, Chai)
    270yen

    Fluffy texture with tofu. A guilt-free snack.

    *Allergen

    Soybean

  • Rice flour bagel

    Rice flour bagel

    (Plain)
    356yen
    (Basil cheese, Cranberry, Cocoa, Green tea, Pumpkin)
    378yen

    A firm, chewy and satisfying item that makes the most of rice flour.

    *Allergen

    Basil cheese: Dairy ingredients

  • Rice flour steamed meat bun

    Rice flour steamed meat bun

    237yen

    These mini steamed meat buns are cute and plump. You can eat three of them with room to spare!

    *Allergen

    Pork, Sesame

  • Rice flour coconut pineapple

    Rice flour coconut pineapple

    280yen

    Tropical combination. Coconut aroma and pineapple is a nice sweetness.

  • Rice flour cinnamon roll

    Rice flour cinnamon roll

    280yen

    This is the most popular products. Rolled with raisins.

  • GF Keema Curry

    GF Keema Curry

    single item
    540yen
    served with rice
    702yen

    Proudly GF curry seasoned with spices and without curry powder.

    *Allergen

    Pork

  • Rice flour scones

    Rice flour scones

    (Purple sweet potato, Pumpkin)
    248yen

    Made from purple sweet potato grown in Kyoto! Highly nutritious! Crunchy texture, with walnuts! A popular item among women! (*Purple sweet potatoes are available irregularly.)

    *Allergen

    Walnuts, Almond

  • Rice flour seafood pizza

    Rice flour seafood pizza

    702yen

    100% rice flour dough! Egg-free. (*Contains dairy ingredients as cheese is used).
    Compact size, about 15-18 cm in diameter. Just the right size for one person to eat.

    *Allergen

    Dairy ingredients

  • Rice flour cookies

    Rice flour cookies

    324yen

    Spice: Warming taste with cinnamon & ginger.
    Rosemary: Promotes blood circulation, relieves dull complexion and terminal cold.

    *Allergen

    Rice flour cookies: Dairy ingredients, Almond
    Spice, Rosemary: Soybean, Almond

  • Rice flour bamboo charcoal hummus sandwich

    Rice flour bamboo charcoal hummus sandwich

    496yen

    Bamboo charcoal is rich in natural minerals such as calcium, potassium, sodium and iron. It has a detoxifying effect by regulating the intestinal environment.

  • Rice flour Raisin bread

    Rice flour Raisin bread

    248yen

    A long-seller since it was first sold! Fluffy and popular with children.

  • Rice flour bacon epi

    Rice flour bacon epi

    388yen

    Hard bread with a cute epi shape and easy to tear off and eat bite by bite.

  • Rice flour bean paste bun

    Rice flour bean paste bun

    (Ogura bean paste)
    280yen
    (Green tea, Pumpkin)
    291yen

    Available in two shapes: four-leaf clover and spiral.

  • Rice flour okara scones

    Rice flour okara scones

    (Maple, Coconut)
    248yen

    Contains okara powder and is rich in dietary fibre and protein.

    *Allergen

    Maple: soybean, Walnut
    Coconut: soybean

All prices are for one item.

Available for delivery within Japan!

Shipping fee 1,000yen (Freezing charge included)
*Excluding some areas. 
Free delivery for orders over 5,400yen

Orders can be placed by phone, email or Instagram DM.

HOW TO EAT

To enjoy rice flour bread deliciously.

Rice-flour bread becomes hard over time.
Warming it up gives it a freshly baked flavour.
As rice flour is rice, it is susceptible to drying out, so it is best to keep it frozen and warm it up just before serving for best flavour.

― At room temperature ―

Microwave (600W) 20-30 seconds Heating

― Frozen ―

Microwave (600W) for 50 seconds to 1 minute.
(Pizzas can be heated for up to 2 minutes 30 seconds)

Focaccia and pizza will taste better when crispy around the edges. The warming up time is a guide, please adjust accordingly.

― Focaccia ―

After heating in the microwave for 1 min 20 sec, Warm in a toaster oven for 1-2 minutes.

― Pizza ―

After heating in the microwave for 2 min 30 sec, 1 minute in a toaster oven.

       

News

                     

Hours & Locations

                       
ADDRESS

Nakamura Building 1F, 361-14 Yamabuki-cho, Shinjuku-ku, Tokyo

HOURS

10:00-19:00
(10:00-20:00 on Thursdays only).

CLOSED DAY

We are Closed every Sunday.

Please check Instagram for temporary closures.

CALL
               

080-7508-5075

MAIL

info@gf-impossible.shop

About

米粉IMpossible店長 中島直美

Nice to meet you! I'm probably... a health nut. I started gluten and egg free because I wanted to improve my constitution!
I've always been interested in my body and health as I've always been physically active, played sport and worked standing up.
As I got older, I became more and more aware that health and wellbeing is the best thing and I started to pay even more attention to my diet. As someone who loves to eat, 'good taste' is very important to me, and it is also the most important aspect of making rice-flour bread.
Even if something is good for your health, if you have to endure eating something that doesn't taste good, it's probably not good for your mind... I believe that eating with a smile and thinking about how delicious it is the best way to be healthy! Hope you like it and you have a smile.

Manager: Naomi Nakajima